Historic Dining in Petoskey, MI

granola, fresh berries, vanilla yogurt

open face, choice of toast, sliced avocado, everything seasoning, feta cheese, egg over easy, arugula salad

ham, onion, bell pepper, cheddar cheese, toast

bell peppers, onion, mushroom, spinach, tomato, cheddar cheese, toast

two eggs, choice of bacon, sausage or Canadian bacon, home fries, toast

English muffin, Canadian bacon, poached eggs, hollandaise, home fries

fresh strawberries, powdered sugar whipped cream, choice of bacon, sausage or Canadian bacon

slices served with powder sugar, maple syrup, choice of bacon, sausage, or Canadian bacon

dried cherry, brown sugar, cinnamon, walnut milk

served with home fries or fruit cup 

served on an English muffin with home fries

vodka, seasonal bloody mary mix

sparkling wine, cranberry, orange juice

orange, apple, cranberry, tomato, V8

regular or decaf

Michigan cherries, yogurt, rum, brandy  

Parmesan, croutons, anchovies 
Add chicken 7 

Candied walnuts, feta cheese, fresh berries,  blackberry vinaigrette 
Add chicken 7 

Iceberg lettuce, chicken, bacon, egg, tomatoes, bleu cheese dressing 

Fresh mozzarella, sliced tomatoes, mixed greens, drizzled with pesto and balsamic glaze

Upgrade: french fries 5

chicken salad, local dried cherries, almonds, red onion, bibb lettuce 

breaded whitefish or walleye, coleslaw, lettuce,  tomato, tartar

bacon Jam, lettuce, fried green tomato, served on sourdough 

chicken breast, bacon, lettuce, tomato, mayo  

cheese, lettuce, tomato, bacon jam, onion
Add: fried egg 2

choice of whitefish or walleye, fries, coleslaw, tartar

chicken strips, fries, coleslaw 

vodka, BVI seasonal blood mary mix

sparkling wine, orange juice

Cotton Collection Chapter Two Maker's Mark Bourbon, cherry, flamed orange peel, peach bitters

Hendricks Gin, half lemon squeezed, splash of sour mix, sparkling wine topper, twist of lemon

Coffee-soaked lady fingers, mascarpone, espresso rum 

4-layer dark chocolate cake, strawberry garnish

six jumbo shrimp served chilled, cocktail sauce, lemon

served with fresh pita chips

served with lemon and tartar

Pan seared chicken, sautéed mushrooms, marsala wine sauce, fettuccine alfredo

Picanna sirloin, chimichurri, truffle aioli fries

Garlic mashed potato, farm fresh vegetables

Baked potato, bordelaise, farm fresh vegetables

Beurre blanc, tomato caper relish, garlic mashed potatoes

Sautéed with fresh garlic, white wine, roasted tomatoes, lemon butter sauce, angel hair pasta

Parmesan risotto, farm fresh vegetables

Michigan cherries, yogurt, rum, brandy

parmesan, crouton, anchovies
add: chicken 7

candied walnuts, feta cheese, fresh berries, blackberry vinaigrette

iceberg lettuce, chicken, bacon, egg, tomato, bleu cheese dressing

cheese, lettuce, tomato, bacon jam, onion

Add: fried egg 2

Chicken salad, local dried cherries, almonds, red onion, bibb lettuce

Breaded whitefish or walleye, coleslaw, lettuce, tomato, tartar

Bacon jam, lettuce, fried green tomato, served on sourdough

Chicken breast, bacon, lettuce, tomato, mayo

coffee-soaked lady fingers, mascarpone, espresso rum

4-layer dark chocolate cake, strawberry garnish

Weekly feature

Weekly feature

Pasta, broccoli, mixed greens, Caesar

assorted jams, strawberries, Michigan maple syrup, whipped cream

served with cranberry sauce

with brandy peach sauce