Historic Dining in Petoskey, MI
Indulge inLakeside Dining
Step into the Roselawn Dining Room, a historic dining destination in Petoskey, where locally inspired dishes and time-honored favorites take center stage. Savor regional classics like our signature whitefish and chilled cherry soup, or unwind with a classic cocktail on the porch. Enjoy breathtaking water views from the dining room or dine al fresco on the Lakeside Deck for a truly memorable experience.
Christmas Day Buffet
Thursday, December 25 | Noon - 5 p.m.
Adults: $58
Kids (5-12 yrs): $28
Kids (4 & under): $15
- Offering a Kid's Favorites Buffet w/ Chicken Tenders, Mac & Cheese, Fries and Fruit -
Reservations Required: 231-347-2771
Make it a Christmas Day Buffet Overnight Package at the Bay View Inn?
CLICK HERE for details!
BUFFET INCLUDES:
Prime Rib Carving Station
With Yorkshire Pudding
Old Fashioned Ham Carving Station
Tossed Salad, Broccoli Salad, Shrimp Cocktail
Domestic & Imported Cheeses
Smoked Fish Display
Chicken Morel, Maple Glazed Salmon, Mashed Potatoes & Gravy, Green Bean Casserole
Assorted Desserts
Breakfast With Santa
Celebrate the magic of the season with a joyful holiday breakfast the whole family will love!
Sunday, December 7, 2025
8:00 – 11:30 a.m.
The Bay View Inn, 2011 Woodland Ave., Petoskey
Indulge in a delicious breakfast buffet and meet Santa himself! Don’t forget to bring your camera - Santa will be available for photos from 9:00 a.m. to Noon.
Adults: $32 | Children (4–11 yrs.): $15
Breakfast Buffet Items:
Waffle Station, Ham, Scrambled Eggs, Bacon, Sausage, Eggs Benedict, Home Fries, Frittata, Chicken Tenders, Macaroni & Cheese and Variety of Desserts
Reservations required: Call 231-347-2771 to save your spot for this merry morning!
Murder Mystery on New Year's Eve
Bay View Inn Presents a Murder Mystery
Secrets, Suspense & Scandal
Wednesday, December 31, 2025
5:30 p.m. Doors Open, Appetizers Served
6 p.m. Murder Mystery Begins
$110 per person
(includes a variety of passed appetizers, dinner & glass of champagne)
CLICK HERE to Purchase Tickets
DINNER MENU:
FIRST ACT
Acorn Squash Bisque
Creme Fraiche | Toasted Sunflower Seeds | Micro Cilantro
SECOND ACT
Winter Pear Salad
Mixed Green | Radicchio | Feta Cheese | Bosc Pears | Candied Pecans | Orange Ginger dressing
FINAL ACT
Braised Short Rib & Half Crab Stuffed Lobster Tail
Roasted Asparagus | Havarti Potato Puree | Maple Coffee Demi | Lemon Shallot Butter
OR
Roasted Acorn Squash
Feta Cheese | Candied Pecans | Pomegranate Arils | Maple Ginger Aioli | Citronette Dressed Arugula
THE SWEET ENDGAME
Chocolate Mousse Cake
Vanilla Bean Whipped Cream | Chocolate Shavings
MENUS
SERVED DAILY 8:00AM - 11:00AM | (VEG) Vegetarian