Roselawn Dining Room

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.

Breakfast

Saturday & Sunday, 8 to 11 am

Breakfast Basics, Inn Specialties, Eggs Benedict & Sides! View our Breakfast Menu here.

Dinner

Friday & Saturday, May 10 & 11
Friday & Saturday, May 17 & 18
5 to 8:30 pm

Starters, Salads, Casual Fare, Freshwater Fish and Meat & Poultry. View our Dinner Menu here. Save some room for Dessert, too!

Sunday Brunch

Sundays, 8:30 am to 1:30 pm
Beginning May 19
Chef Carved Meats

Ham and turkey

Breakfast Items

Bacon, sausage, scrambled eggs, classic eggs Benedict,
American fried potatoes, vegetarian quiche

Lunch Entrées

Chicken du jour, fish du jour, pasta du jour

Sides

Nana’s tomato pudding,
fresh fruit, chilled soup, cheese spreads,
smoked whitefish, salads, garden variety vegetables

Sweets

Stafford’s famous sticky pecan buns, buttery Danish
rolls, warm bread pudding, fruit topped with
farmer’s cheese blintzes, Bay View Inn mini sweets

Homemade Waffle Station
Inn Baked Breads

Stafford’s sticky buns, buttery danish pastries

Many of our items are gluten-free friendly!

$25.95 per adult, $13.95 per child
Reservations are recommended, 231-347-2771.