ROSELAWN DINING ROOM
The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.
BREAKFAST
EGGS AND OMELETS
DENVER OMELET
Ham, onion, bell pepper, white cheddar, toast 15
VEGETABLE OMELET (V)
Onions, peppers, tomatoes, mushrooms,
spinach, white cheddar, toast 15
EGGS AMERICANA*
Two eggs any style, home fries, toast,
choice of bacon, sausage, or ham 16
EGGS BENEDICT*
English muffin, ham, poached eggs,
hollandaise, home fries 16
CORNED BEEF HASH SKILLET*
Corned beef, potato, bell pepper, onion
white cheddar, grain mustard, two eggs 15
DELUXE BREAKFAST SANDWICH
Egg, bacon, American cheese, English muffin,
choice of home fries or fruit cup 15
A LITTLE SWEET
MALTED BELGIAN WAFFLE (V)
Fresh strawberry, ginger, toasted almonds,
whipped cream 13
FAMOUS CINNAMON BREAD FRENCH TOAST
cinnamon bread, powdered sugar,
maple syrup 15
OATMEAL (V)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk 10
Add fresh berries 3
YOGURT PARFAIT
Homemade granola, fresh berries,
vanilla yogurt 11
LIGHTER SIDE
1/2 ORDER EGGS BENEDICT
Served with home fries 12.50
EGG & CHEESE SANDWICH (V)
Served on an English muffin with home fries 12.50
2 EGGS YOUR WAY
Served with 2 pieces of bacon or sausage,
and toast 12.50
FAMOUS CINNAMON BREAD FRENCH TOAST (Half order)
cinnamon bread, powdered sugar, maple syrup,
served with 2 pieces of bacon or sausage 12.50
CUP OF OATMEAL (V)
Dried cherry, brown sugar, walnut,
cinnamon, served with milk,
served with a fruit cup 12.50
ON THE SIDE
Tillie's Tafel Cinnamon Roll 6, Fresh Fruit Cup 5
Sausage, Bacon or Ham 5
Toast, English Muffin 3
Everything Bagel with Cream Cheese 4
Home Fries 3, Gluten-Free Toast 4
Choice of Jam/Jelly (Cherry, Strawberry
Raspberry or Orange Marmalade)
(V) = Vegetarian |
(VE) = Vegan Dish
(GF) = Gluten-free Dish
*Consuming raw or undercooked animal
products may increase your risk of food
borne illness.
Reservations encouraged, 231-347-2771.
SUNDAY BRUNCH
Jan. 12, Feb. 9 & March 9
8 a.m. - 1 p.m.
Ham
Turkey
Waffles
Frittata
Pasta
Chicken Livers
Fish
Vegetable
Chicken
Eggs Benedict
Bacon
Sausage
Home Fries
Scrambled Eggs
Fruit -Devon Shire Cream
Salads
White Fish Pate
Cinnamon Rolls
Muffins, Danishes, Scones
Mini Sweets
Fruit Cobbler
Adults: $32
Children (4 - 12 yrs): $19
Reservations strongly encouraged, 231-347-2771.
*Consuming raw or undercooked animal products may increase your risk of food borne illness.