ROSELAWN DINING ROOM

BREAKFAST

EGGS AND OMELETS

EGGS AMERICANA*

2 eggs, choice of bacon, sausage link or patty, home fries and toast 11.50

VEGETABLE OMELET

peppers, onions, mushrooms, spinach, roasted tomato, cheddar cheese, toast 14

DENVER OMELET

3 eggs, cheddar cheese, smoked ham, peppers, onions. Served with toast 14

UP NORTH EGGS BENEDICT

House made grilled biscuit, two poached eggs, sausage patty, sausage gravy 15

TRADITIONAL

2 poached eggs, Canadian bacon, English muffin, chive, Fustini’s lemon vinegar infused hollandaise 15

EGGS ROYALE

2 poached eggs, smoked salmon, spinach, roasted tomato, micro greens, English muffin, Fustini’s lemon infused hollandaise 17

BISCUITS & GRAVY

House made grilled biscuits topped with a herbed sausage gravy Full 12 Half 8

Add two eggs, any style 3.50

A LITTLE SAVORY

CHERRY BREAD FRENCH TOAST

Inn baked cherry cinnamon bread, powdered sugar, choice of bacon or sausage 13

MALTED BELGIAN WAFFLE

Fresh strawberries, powdered sugar, whipped cream 13

BREAKFAST CROISSANT

Over hard egg, bacon or sausage patty, spinach, roasted tomato, pickled sweet onion, gruyere, roasted garlic aioli 12

LOX PLATE

Cold-smoked salmon, pickled onion, boursin cheese, capers, served with an everything bagel 13

BAY VIEW INN VEGAN GRANOLA

Almond milk, fresh berry 10

OATMEAL

Dried cherry, brown sugar, walnut, cinnamon, served with milk 9

Add fresh blueberries & Strawberries 3

KIDS

WAFFLE

Butter, maple syrup, whipped cream 9

EGGS AMERICANA

One egg any style, home fries, toast

Choose: Bacon or sausage 9

ON THE SIDE

Toast, English Muffin or Bay View Inn fruit bread 2

Bagel with cream cheese 4

Home Fries 3

Bacon, sausage links or patties 4

Yogurt 3

Assorted cereal served with milk 3

Fruit Cup 5

Stafford’s sticky bun 3

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

LUNCH

SOUPS

SOUP DU JOUR

Cup 6 Crock 9

CHILLED CHERRY

Cup 6 Crock 9

SEAFOOD CHOWDER

Cup 8.75 Crock 10.75

SALADS

SOUP & SALAD

Small Caesar or bibb, choice of soup 16

BLACKBERRY BIBB

Dried cherry, candied walnut, fresh berry, white cheddar, blackberry vinaigrette Small 9.75 Large 15.75

CAESAR

Anchovy, romaine, parmesan, crouton, caesar dressing Small 9.25 Large 13.25

CHICKEN SALAD

All white meat diced chicken, dried cherry, almond, celery, onion, scallion, mayonnaise, bibb lettuce, fresh fruit, fruit bread 15

MIXED GREENS

Tomato, cucumber, carrot, red onion, crouton, choice of dressing Small 8.25 Large 12.25

Dressings: Caesar, blackberry vinaigrette, Ranch, French, Italian, 1000 island

Add chicken 7 or black angus beef patty 8

SANDWICHES

CHICKEN SALAD CROISSANT

Bibb lettuce, grilled croissant Full 13 Half 7.50

FISH SANDWICH

Flash fried whitefish or walleye, lettuce, tomato, remoulade, coleslaw, Inn baked cottage dill roll 16.75

CHICKEN CAESAR WRAP

Herbed tortilla, grilled chicken breast, romaine, parmesan, caesar dressing, red onion 15

CHICKEN SCALLOPINI

Breaded chicken breast, smoked ham, gruyere cheese, roasted garlic aioli, lettuce, tomato, brioche bun 16

BURGER*

Black angus custom blend, lettuce, tomato, pickle, onion, cheddar cheese, brioche bun 15.50

(Beyond burger or black bean patty available upon request)

BASKETS

WALLEYE OR WHITEFISH

Served with seasoned fries, remoulade, lemon, coleslaw 21

CHICKEN TENDERS

Served with seasoned fries, coleslaw and your choice of dipping sauce (Cherry chipotle barbecue, buffalo sauce, ranch) 14

KIDS

MAC & CHEESE

CHICKEN TENDERS

GRILLED CHEESE 

9 each - includes chips or fries and drink

ON THE SIDE

French fries 3

Sweet potato fries 4

coleslaw 3

All sandwiches are served with kettle

chips and a dill pickle spear

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

SUNDAY BRUNCH

Breakfast Starter

Stafford’s Housemade Assorted Pastries

1 plate per table

Stations

TOAST
Homemade breads, butter and jams, bagels and baked goods

WAFFLE
Fresh Belgian waffles, whipped cream, butter, strawberry in syrup, 100% real maple syrup

FRUIT/PARFAIT
Fresh cut melons and berries, whole fruits, Greek yogurt and granola

EGGS BENEDICT
Plath’s Canadian bacon, English muffin, chive, Fustini’s lemon vinegar infused hollandaise

Hot Buffet

ITALIAN STYLE MEATLOAF
With bordelaise

THREE CHEESE RAVIOLI
With red sauce & Parmesan

BAKED SALMON
With maple Dijon sauce

LOADED SCRAMBLED EGGS
Onions, bell peppers, ham, cheddar cheese

SCRAMBLED EGGS
BACON
SAUSAGE
HOME FRIES
BISCUITS & GRAVY
MASHED POTATOES
SAUTÉED GREEN BEANS

Dessert

Assorted Inn-baked Sweet and Savory Desserts

1 per table

$29.95 per guest 12 and older

$15.95 per guest ages 4-11

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.