ROSELAWN DINING ROOM
The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.
We are now serving our famous Sunday Brunch Sunday, and is included for our Saturday overnight guests!
BREAKFAST
EGGS AND OMELETS
EGGS AMERICANA*
Two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast 14
VEGETABLE OMELET
Bell peppers, onion, mushroom, tomato, cheddar cheese, toast 15
DENVER OMELET
Three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast 15
EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, Fustini's Meyer Lemon Balsamic infused hollandaise sauce 15
BREAKFAST SKILLET
Poached eggs, bell pepper, onion, ham, cheddar cheese, home fries, sausage gravy, choice of toast or English muffin 15
UP NORTH EGGS BENEDICT*
Inn-baked biscuit, two poached eggs, Canadian bacon, sausage gravy 15
BISCUITS AND GRAVY
Inn-baked biscuits, topped with Stafford’s country sausage gravy 13
ADD any 2 eggs 4
A LITTLE SWEET
MALTED BELGIAN WAFFLE
Fresh strawberries, powdered sugar, whipped cream 14
BAY VIEW INN VEGAN GRANOLA
Almond milk 11
OATMEAL
Dried cherry, brown sugar, walnut, cinnamon, served with milk 9
OPTIONS FOR $12.50
1/2 ORDER OF BISCUITS AND GRAVY
two eggs your way
1/2 ORDER EGGS BENEDICT
Home fries
EGG & CHEESE SANDWICH
On an English muffin with home fries
2 EGGS YOUR WAY
Two pieces of bacon or sausage and toast
CHERRY BREAD FRENCH TOAST
Inn-baked cherry bread, powdered sugar
CUP OF OATMEAL
Fruit cup
ON THE SIDE
Toast, English muffin or Bay View Inn fruit bread 3
Everything bagel with cream cheese 4
Home fries 3
Bacon, sausage links or Canadian bacon 5
Yogurt 3
Fresh fruit cup 5
Stafford’s sticky bun 4
Gluten-free toast
LUNCH MENU
SOUP DU JOUR 8/10
SEAFOOD CHOWDER 9/12
Shrimp, scallops, clams
CHILLED CHERRY SOUP 8/10 (GF)
Sweet & tart cherries, yogurt rum brandy
SOUP & SALAD COMBO
Small Caesar or mixed green salad,
served with a cup of soup 18
BLACKBERRY BIBB (GF)
Candied walnuts, white cheddar, fresh berries,
blackberry vinaigrette 13/17
CAESAR SALAD
Red and green baby romaine, Parmesan,
crouton 10/14
(Anchovies available upon request)
CHICKEN SALAD
All white meat diced chicken, dried cherry,
almond, celery, onion, scallion, mayonnaise,
bibb lettuce, fresh fruit, fruit bread 19
MIXED GREENS
Tomato, cucumber, carrot, onion, crouton 9/13
DRESSING CHOICES:
Caesar, bleu cheese, ranch,
blackberry vinaigrette, French, Italian
Add sautéed chicken to any salad 7
SANDWICHES
CHICKEN SALAD CROISSANT
All white meat diced chicken, dried cherry,
almond, celery, onion, scallion, mayonnaise,
bibb lettuce, grilled croissant 11/18
FISH SANDWICH
Flash fried whitefish or walleye, coleslaw,
lettuce, tomato, remoulade, cottage bun 18
BLT
Thick bacon, lettuce, tomato,
roasted garlic aioli, grilled croissant 16
CRISPY CHICKEN SANDWICH
Panko breaded chicken breast, thick bacon,
cheddar cheese, lettuce, tomato,
roasted garlic aioli, grilled croissant 18
All sandwiches are served with Great Lakes
Potato Chips
Reservations strongly encouraged, 231-347-2771.
*Consuming raw or undercooked animal products may increase your risk of food borne illness.
DINNER
SOUPS
FEATURED SOUP
SEAFOOD CHOWDER
shrimp, scallops and clams
CHILLED CHERRY SOUP (GF)
sweet and tart cherries, yogurt, rum & brandy
SALADS
CAESAR SALAD
Parmesan cheese and crouton
(anchovies available)
BLACKBERRY BIBB (GF)
fresh & dried berries, candied walnut, white cheddar,
blackberry vinaigrette
GARDEN (V)
mixed greens, carrot, onion, cucumber, tomato, crouton
(dressings: ranch, French, Caesar, Italian
blackberry vinaigrette, blue cheese)
add sautéed chicken breast
STARTERS
SHRIMP LENNY (GF)
bacon wrapped, black garlic hollandaise
SPINACH & ARTICHOKE DIP (V)
flash fried pita with Parmesan
GREEN BEAN TEMPURA
black garlic hollandaise, Dukkah spice
ENTRÉES
PLANKED WHITEFISH (GF)
duchess potatoes
FILET MIGNON (GF)
bordelaise, mashed potato
STEAK FRITES (GF)
pan seared and roasted, picanha sirloin, chimichurri, truffle aioli
WALLEYE
flash fried, mashed potatoes, beurre blanc, tomato caper relish
CHICKEN MOREL
seared & roasted skin on breast, mashed potatoes, morel cream
(all entrées above include farm fresh vegetable)
SHRIMP PAPPARDELLE
light alfredo sauce, jumbo shrimp, roasted tomatoes, scallions
SAFFRON RISOTTO &
FARM FRESH VEGETABLES (GF) (VE)
WALLEYE OR WHITEFISH BASKET
flash fried, French fries, poppy-seed coleslaw
DESSERTS
CHERRY CRISP
spiced tart cherry filling, cinnamon oat streusel
CRÈME BRÛLÉE (GF)
vanilla bean & seasonal berries
PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, pecan graham cracker crust
KEY LIME PIE
raspberry coulis & seasonal berries
KIDS
MAC & CHEESE | CHICKEN STRIPS | GRILLED CHEESE
all kid meals come with fries
(GF)=Gluten-free (V)=Vegetarian (VE)=Vegan
*Consuming raw or undercooked animal products may increase your risk of food borne illness.
Reservations strongly encouraged, 231-347-2771.
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.