The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.
Saturday & Sunday: 8 to 11 am
Saturdays, 5 to 8 pm
Saturday, March 23, 6 pm
Saturdays, November 3 – March 16, 5 to 8 pm
Appetizers
Caesar salad
Soup Du Jour
Peel-n-Eat Shrimp
Cottage Cheese
Sides
Vegetables
Mashed Potatoes
Gravy
Mac and Cheese
Dinner rolls
Entrees
Perch with Remoulade and Lemon
Artichoke Chicken with Chieftain Wild Rice
Pork Schnitzel with Spaetzle, Red Cabbage, Dijon
Laura’s Lasagna
Dessert
Fruit Cobbler
Featured Dessert
$19.95 per adult, $11.95 per child. Reservations recommended, 231-347-2771.
