Roselawn Dining Room

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.

Breakfast

Sunday - Saturday, 8 am to 11 am

Breakfast Basics, Inn Specialties, Eggs Benedict & Sides! View our Bay View Inn Breakfast Menu here.

Innkeeper's Dinner Buffet

Saturdays, November 2 - March 14, 5 to 8 pm

Appetizers
Caesar salad, soup du jour, peel-n-eat shrimp, cottage cheese

Sides
Vegetables, mashed potatoes and gravy, mac and cheese, dinner rolls 

Entrees
Perch, chicken du jour, pork schnitzel, Laura’s lasagna

Desserts
Fruit cobbler, chef’s dessert

$22.95 adults, $11.95 children. Reservations are recommended, 231-347-2771.

A Stafford's Thanksgiving

Thursday, November 28, 11:30 am to 4:30 pm

We feel especially compelled to give thanks this year for family, neighbors, friends and this amazing corner of northern Michigan we call home. We invite you to come celebrate the warmth and togetherness of Thanksgiving at
Stafford’s.

Traditional Thanksgiving Buffet


Chef Carved Station
Turkey, ham and top round beef

Entrées
Grilled salmon, roasted pork loin with cherry barbeque

Thanksgiving Favorites
Mashed potatoes and gravy, stuffing, squash, green bean casserole, tomato pudding, sweet potatoes, housemade macaroni and cheese, pumpkin bisque soup, tossed salad, cranberry relish, broccoli salad, dinner rolls

Desserts
Cobbler, pumpkin pie and apple pie

$29.95 adults, $15.95 children. Reservations are recommended, 231-347-2771.

 
Turkeys To Go
A complete Thanksgiving meal to enjoy in the comfort of your own home. Serves 6 to 8 people, $139.
 
 

Santa Brunch

Sunday, December 8, 8:30 am to 1:30 pm

Join us for our annual Santa Brunch. Don’t forget your camera to capture that special moment with Santa!

Menu details coming soon.

$25.95 adults, $13.95 children. Reservations, 231-347-2771.

Christmas Day Buffet

12 to 5 pm

Let the celebration begin!

Starters
Seafood chowder, cheese tray, smoked whitefish spread, dinner rolls, tossed salad, broccoli salad, cranberry relish, shrimp cocktail

Entrees
Grilled salmon with pineapple mango salsa, cheese tortellini provencal, tomato pudding, roasted pork loin with black currant sauce, mashed potatoes and gravy, squash, green bean casserole, stuffing, sweet potatoes

Chef’s Carving Station
Ham, turkey, prime rib 

Dessert
Christmas cookies, peppermint cheesecake, mixed berry cobbler, mousse shooters

$34.95 adults, $17.95 children. Reservations, 231-347-2771.