The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.
A la carte Sunday Brunch. Includes:
Breakfast Starter
Stafford’s housemade sticky buns & assorted pastries
1 plate per table
Main Courses (Choose Two)
Lox | Cold smoked salmon, cream cheese, bagel, capers, red onion, tomato
Scrambled Eggs
Chef’s Quiche of the Day
Egg’s Benedict | Plath’s Canadian bacon, poached egg, English muffin, hollandaise sauce
Belgian Waffle | Strawberries, whipped cream, powdered sugar
Tomato Caper Whitefish | Wild rice blend
Sides (Choose Two)
Bacon, sausage, ham, roasted turkey, fruit & cheese blintz, fresh fruit, potatoes, fresh local vegetable
Dessert
Assorted Inn-baked mini sweets, baker’s featured dessert
1 per table
$24.95 per guest | Add a second plate option (two additional main courses and two sides) $12.95
Kids
Choose 1 main course and two sides from above $12.95
Reservations strongly encouraged, 231-347-2771.
