ROSELAWN DINING ROOM
The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.
BREAKFAST
EGGS AND OMELETS
EGGS AMERICANA*
Two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast 12
VEGETABLE OMELET
Bell peppers, onion, mushroom, tomato, cheddar cheese, toast 14
DENVER OMELET
Three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast 14
CORN BEEF HASH
House made hash topped with two eggs 14
EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, Fustinis lemon balsamic infused hollandaise sauce 15
A LITTLE SAVORY
CHERRY BREAD FRENCH TOAST
Inn baked cherry bread, powdered sugar 12
MALTED BELGIAN WAFFLE
Strawberry sauce, powdered sugar, whipped cream 13
BREAKFAST SANDWICH
Folded eggs, American cheese, choice of bacon, sausage, Canadian bacon
on a toasted English muffin or everything bagel 10
BAY VIEW INN VEGAN GRANOLA
Almond milk 10
OATMEAL
Dried cherry, brown sugar, walnut, cinnamon, served with milk9
KIDS
WAFFLE
Butter, maple syrup, whipped cream 9
EGGS AMERICANA
One egg any style, home fries, toast
Choose: Bacon or sausage 8
ON THE SIDE
Toast, English Muffin or Bay View Inn fruit bread 2
Everything bagel with cream cheese 4
Home fries 3
Bacon, sausage links or Canadian bacon 4
Yogurt 3
Assorted cereal. Served with milk 3
Fruit cup 3
Stafford’s sticky bun 3.50
Reservations strongly encouraged, 231-347-2771.
*Consuming raw or undercooked animal products may increase your risk of food borne illness.
PLEASE NOTE: Seasonal and temporary staffing shortages may necessitate modifications to the current menu including offering a buffet presentation for Breakfast.
SANTA BRUNCH
Adults: $29.95
Children: $15.95 (Ages 4 - 11)
Buffet Style
- Eggs benedict
- Scrambled eggs
- Loaded scrambled eggs (sausage, onions, peppers and cheese)
- Waffles
- French Toast
- Home fries
- Biscuits and sausage gravy
- Tomato pudding
- Fresh fruit and yogurt
- Flash fried walleye
- Chicken morel
- Tortellini with boursin cream sauce
- Fresh baked pastries and desserts
Reservations are required, 231-347-2771.
CHRISTMAS DAY BUFFET
Adults: $49.95
Children: $25.95
- Prime rib carving station with Yorkshire pudding
- Old fashion ham carving station
- Chicken morel
- Seafood Newburg
- Mashed potatoes
- Au gratin potato
- Roasted vegetables
- Green bean casserole
- Pumpkin bisque
- Tossed salad
- Broccoli salad
- Shrimp cocktail
- Cherry chipotle barbeque meatballs
- Domestic and imported cheeses
- Smoked fish display
- Assorted Inn baked pies
- Peppermint cheesecake
- Assorted cookies
- White and dark chocolate mousse
- Cranberry orange cake
Reservations are required, 231-347-2771.
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.