ROSELAWN DINING ROOM

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.

Breakfast Menu Monday - Saturday: 8 am to 1 pm
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Eggs & Omelets

VEGETABLE OMELET
Mushroom, tomato, onion, green pepper, white cheddar, toast 12.50

HAM & CHEESE OMELET
Ham, cheddar, toast 12

EGGS AMERICANA*
Two eggs any style, home fries, toast
Choose: bacon or sausage 11.50

SMOKED SALMON EGGS BENEDICT
Greens, tomato, pickled onion 14.25

CLASSIC EGGS BENEDICT
English muffin, Canadian bacon,
poached eggs, housemade hollandaise 12.50

*Consuming raw or undercooked animal products may increase your risk of food-borne illness.

KIDS 

WAFFLE
Butter, maple syrup, whipped cream 9

EGGS AMERICANA
One egg any style, home fries, toast
Choose: bacon or sausage 9

A Little Savory

MALTED BELGIAN WAFFLE
Fresh strawberry, powdered sugar,
whipped cream 12

VEGETABLE SKILLET
Black bean, quinoa, potato, mushroom, tomato, onion, green pepper, spinach, tomato salsa 12.75

BAY VIEW INN GRANOLA
Almond milk 8.25

OATMEAL
Dried cherry, brown sugar, walnut,
cinnamon, milk 8

Add fresh berries 2 dollars

ON THE SIDE

Toast or English Muffin 2.25
Bay View Inn Fruit Bread 2.50
Potato Pancake or Home Fries 3
Smoked Bacon or Sausage Links 4
Fresh Fruit Cup 4.50
Yogurt 3
Cereal - Raisin Bran, Cheerios, Rice Krispies or Granola 3

Lunch Menu Monday - Saturday: 11 am to 1 pm
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Soup

MOREL BISQUE 
Morels in smooth, creamy bisque 
Cup 8.50 Crock 11

SOUP DU JOUR
Morels in smooth, creamy bisque 
Cup 5 Crock 7

CHILLED CHERRY SOUP 
Yogurt, rum, brandy, cherries
Cup 6.50 Crock 8.25

Salad

BLACKBERRY BIBB SALAD
Dried cherry, candied walnut, fresh berry, white cheddar, scallion, blackberry vinaigrette
Small 9.75 Large 15.75

CAESAR SALAD
Romaine, Parmesan, crouton, Caesar dressing
Small 8.25 Large 15.75

BLACKBERRY BIBB SALAD
Dried cherry, candied walnut, fresh berry, white cheddar, scallion, blackberry vinaigrette
Small 9.75 Large 15.75

CHICKEN SALAD
All-white meat diced chicken, dried cherry, almond, celery, onion, scallion, mayonnaise, bibb lettuce, fresh fruit, fruit bread 15
Add avocado 5, grilled chicken 5, shrimp 6.50

CLASSIC WEDGE 
Iceberg, tomato, bacon, onion, crumbled blue cheese, blue cheese dressing 14

Dressings made at Stafford’s Bay View Inn

SANDWICHES

CHICKEN SALAD CROISSANT
Bibb lettuce 12.50 Half sandwich 6.50

WHITEFISH SANDWICH
Lettuce, tomato, remoulade,
cottage dill bun, coleslaw 14.75

REUBEN
Corned beef, sauerkraut, Swiss, housemade rye, Thousand Island dressing  Half 11  Whole 15

CHICKEN SCALLOPINI
Breaded chicken breast, ham, gruyere, garlic aioli, lettuce, tomato, focaccia 14

BURGER*
Fairway Packing Co., USDA Prime
Custom Blend - Lettuce, tomato,
sweet onion, pickle chip, French fries,
brioche bun 12.75

A vegetarian, gluten-free black bean burger is available upon request

ACCOMPANIMENTS
Cheddar, Swiss, onion, mushroom - 1 dollar, Bacon - 2 dollars

SIDES
French Fries 3
Sweet Potato Fries 4
Coleslaw 3

All sandwiches are served with seasoned chips and a dill pickle spear

Kids

MAC & CHEESE | CHICKEN TENDERS |GRILLED CHEESE
9 each - Includes chips or fries and drink

Plated Sunday Brunch Sundays: 8 am to 1 pm
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A la carte Sunday Brunch.

Breakfast Starter

Stafford’s housemade sticky buns & assorted pastries
1 plate per table

Main Courses

(Choose Two)
Lox | Cold smoked salmon, cream cheese, bagel, capers, red onion, tomato

Scrambled Eggs

Chef’s Quiche of the Day

Egg’s Benedict | Plath’s Canadian bacon, poached egg, English muffin, hollandaise sauce

Belgian Waffle | Strawberries, whipped cream, powdered sugar

Tomato Caper Whitefish | Wild rice blend

Sides (Choose Two)
Bacon, sausage, ham, roasted turkey, fruit & cheese blintz, fresh fruit, potatoes, fresh local vegetable

Dessert

Assorted Inn-baked mini sweets, baker’s featured dessert
1 per table

$24.95 per guest | Add a second plate option (two additional main courses and two sides) $12.95

Kids

Choose 1 main course and two sides from above $12.95

Reservations strongly encouraged 231-347-2771.