The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.
Appetizers
Mixed Greens Salad, Shrimp Cocktail, New England Chowder
Sides
Green Beans, Mashed Potato and Gravy, Cheese Tortellini
Entrees
Chicken Dijon, Tomato Caper Whitefish, Roasted Pork Loin, Shrimp Scampi
Desserts
Chocolate Raspberry Tartlet, Chocolate Covered Strawberries, Chocolate Mousse, Mixed Berry Cobbler
$22.95 adults, $11.95 children. Reservations are recommended, 231-347-2771.
Appetizers
Caesar salad, soup du jour, peel-n-eat shrimp, cottage cheese
Sides
Vegetables, mashed potatoes and gravy, mac and cheese, dinner rolls
Entrees
Perch, chicken du jour, pork schnitzel, Laura’s lasagna
Desserts
Fruit cobbler, chef’s dessert
$22.95 adults, $11.95 children. Reservations are recommended, 231-347-2771.
Reception Hors D’ Oeuvres
Spinach & artichoke dip, fried pitas, meatballs
Salad
Cherry bibb, dried cherries, walnuts, berries, white cheddar cheese, cherry vinaigrette
Entrée
Sautéed chicken morel & grilled petite filet, morel mushroom cream, bordelaise
Dessert
Carrot cake, toasted walnuts, candied ginger
$59 per guest. Reservations are recommended, 231-347-2771.
Breakfast Basics, Inn Specialties, Eggs Benedict & Sides! View our Bay View Inn Breakfast Menu here.
