Roselawn Dining Room

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées.

Valentine's Dinner Buffet

Friday, February 14, 5 to 8 pm

Appetizers
Mixed Greens Salad, Shrimp Cocktail, New England Chowder 

Sides
Green Beans, Mashed Potato and Gravy, Cheese Tortellini

Entrees
Chicken Dijon, Tomato Caper Whitefish, Roasted Pork Loin, Shrimp Scampi 

Desserts
Chocolate Raspberry Tartlet, Chocolate Covered Strawberries, Chocolate Mousse, Mixed Berry Cobbler

$22.95 adults, $11.95 children. Reservations are recommended, 231-347-2771.

Innkeeper's Dinner Buffet

Saturdays, November 2 - March 14, 5 to 8 pm

Appetizers
Caesar salad, soup du jour, peel-n-eat shrimp, cottage cheese

Sides
Vegetables, mashed potatoes and gravy, mac and cheese, dinner rolls 

Entrees
Perch, chicken du jour, pork schnitzel, Laura’s lasagna

Desserts
Fruit cobbler, chef’s dessert

$22.95 adults, $11.95 children. Reservations are recommended, 231-347-2771.

Murder Mystery Dinner

Saturday, March 21

Reception Hors D’ Oeuvres
Spinach & artichoke dip, fried pitas, meatballs

Salad
Cherry bibb, dried cherries, walnuts, berries, white cheddar cheese, cherry vinaigrette

Entrée
Sautéed chicken morel & grilled petite filet, morel mushroom cream, bordelaise

Dessert
Carrot cake, toasted walnuts, candied ginger

$59 per guest. Reservations are recommended, 231-347-2771.

Breakfast

Saturday & Sunday, 8 am to 11 am

Breakfast Basics, Inn Specialties, Eggs Benedict & Sides! View our Bay View Inn Breakfast Menu here.