ROSELAWN DINING ROOM

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below. 

Breakfast Saturday & Sunday, 8 - 11 a.m. (Days may vary based on guest volume)
View Menu

BREAKFAST

EGGS AND OMELETS

EGGS AMERICANA*
Two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast  13

VEGETABLE OMELET
Bell peppers, onion, mushroom, tomato, cheddar cheese, toast  15

DENVER OMELET
Three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast  15

EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon,
Fustinis lemon balsamic infused hollandaise sauce  15


A LITTLE SAVORY

CHERRY BREAD FRENCH TOAST
Inn baked cherry bread, powdered sugar  12.50

MALTED BELGIAN WAFFLE
Strawberry sauce, powdered sugar, whipped cream  13.50

BREAKFAST SANDWICH
Folded eggs, American cheese, choice of bacon, sausage, Canadian bacon on a toasted English muffin or everything bagel  10

BISCUITS AND GRAVY
Inn-baked biscuits, topped with Stafford’s country sausage gravy
Half 7.99 Full 12.99
Add any 2 eggs 3.50

BAY VIEW INN VEGAN GRANOLA
Almond milk  11

OATMEAL
Dried cherry, brown sugar, walnut, cinnamon, served with milk 9

KIDS

WAFFLE
Butter, maple syrup, whipped cream  9

EGGS AMERICANA
One egg any style, home fries, toast
Choose: Bacon or sausage 8

ON THE SIDE

Toast, English Muffin or Bay View Inn fruit bread  2
Everything bagel with cream cheese  4
Home fries  3
Bacon, sausage links or Canadian bacon  4
Yogurt  3
Assorted cereal. Served with milk  3
Fruit cup  3.50
Stafford’s sticky bun 3.50

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

PLEASE NOTE: Seasonal and temporary staffing shortages may necessitate modifications to the current menu including offering a buffet presentation for Breakfast.