ROSELAWN DINING ROOM

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below. 

Breakfast Monday - Saturday, 8 - 11 a.m. (Days may vary based on guest volume)
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BREAKFAST

EGGS AND OMELETS

EGGS AMERICANA*
Two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast  12

VEGETABLE OMELET
Bell peppers, onion, mushroom, tomato, cheddar cheese, toast  14

DENVER OMELET
Three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast  14

CORN BEEF HASH
House made hash topped with two eggs  14

EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, Fustinis lemon balsamic infused hollandaise sauce  15


A LITTLE SAVORY

CHERRY BREAD FRENCH TOAST
Inn baked cherry bread, powdered sugar  12

MALTED BELGIAN WAFFLE
Strawberry sauce, powdered sugar, whipped cream  13

BREAKFAST SANDWICH
Folded eggs, American cheese, choice of bacon, sausage, Canadian bacon
on a toasted English muffin or everything bagel  10

BAY VIEW INN VEGAN GRANOLA
Almond milk  10

OATMEAL
Dried cherry, brown sugar, walnut, cinnamon, served with milk9

KIDS

WAFFLE
Butter, maple syrup, whipped cream  9

EGGS AMERICANA
One egg any style, home fries, toast
Choose: Bacon or sausage 8

ON THE SIDE

Toast, English Muffin or Bay View Inn fruit bread  2
Everything bagel with cream cheese  4
Home fries  3
Bacon, sausage links or Canadian bacon  4
Yogurt  3
Assorted cereal. Served with milk  3
Fruit cup  3
Stafford’s sticky bun 3.50

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

PLEASE NOTE: Seasonal and temporary staffing shortages may necessitate modifications to the current menu including offering a buffet presentation for Breakfast.

Santa Brunch Sunday, December 4 | 8 a.m. - 1 p.m.
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SANTA BRUNCH

Adults: $29.95
Children: $15.95 (Ages 4 - 11)

Buffet Style

  • Eggs benedict
  • Scrambled eggs
  • Loaded scrambled eggs (sausage, onions, peppers and cheese)
  • Waffles
  • French Toast
  • Home fries
  • Biscuits and sausage gravy 
  • Tomato pudding
  • Fresh fruit and yogurt
  • Flash fried walleye
  • Chicken morel
  • Tortellini with boursin cream sauce 
  • Fresh baked pastries and desserts

Reservations are required, 231-347-2771. 

Christmas Day Buffet Sunday, December 25 | Noon - 4 p.m.
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CHRISTMAS DAY BUFFET
Adults: $49.95
Children: $25.95

  • Prime rib carving station with Yorkshire pudding
  • Old fashion ham carving station
  • Chicken morel
  • Seafood Newburg
  • Mashed potatoes
  • Au gratin potato
  • Roasted vegetables
  • Green bean casserole
  • Pumpkin bisque
  • Tossed salad
  • Broccoli salad
  • Shrimp cocktail
  • Cherry chipotle barbeque meatballs
  • Domestic and imported cheeses
  • Smoked fish display
  • Assorted Inn baked pies
  • Peppermint cheesecake
  • Assorted cookies
  • White and dark chocolate mousse
  • Cranberry orange cake

Reservations are required, 231-347-2771.