ROSELAWN DINING ROOM

 BREAKFAST

EGGS AND OMELETS

EGGS AMERICANA*
two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast  14

VEGETABLE OMELET
bell peppers, onion, mushroom, tomato, cheddar cheese, toast  15

DENVER OMELET
three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast  15

EGGS BENEDICT
two poached eggs, English muffin, Canadian bacon, Fustini's Meyer Lemon Balsamic infused hollandaise sauce  15

BREAKFAST SKILLET
poached eggs, bell pepper, onion, ham, cheddar cheese, home fries, sausage gravy, choice of toast or English muffin 15

UP NORTH EGGS BENEDICT*
inn-baked biscuit, two poached eggs, Canadian bacon, sausage gravy 15

BISCUITS AND GRAVY
inn-baked biscuits, topped with Stafford’s country sausage gravy 13
ADD any 2 eggs 4

A LITTLE SWEET

MALTED BELGIAN WAFFLE
fresh strawberries, powdered sugar, whipped cream  14

BAY VIEW INN VEGAN GRANOLA
Almond milk  11

OATMEAL
dried cherry, brown sugar, walnut, cinnamon, served with milk 9

OPTIONS FOR $12.50

1/2 ORDER OF BISCUITS AND GRAVY 
two eggs your way

1/2 ORDER EGGS BENEDICT
home fries

EGG & CHEESE SANDWICH
on an English muffin with home fries

2 EGGS YOUR WAY
two pieces of bacon or sausage and toast

CHERRY BREAD FRENCH TOAST
inn-baked cherry bread, powdered sugar

CUP OF OATMEAL
fruit cup

ON THE SIDE

toast, English muffin or Bay View Inn fruit bread  3
everything bagel with cream cheese  4
home fries  3
bacon, sausage links or Canadian bacon  5
yogurt  3
fresh fruit cup 5
Stafford’s sticky bun 4
gluten-free toast

LUNCH MENU

SOUP DU JOUR 8/10

SEAFOOD CHOWDER 9/12
shrimp, scallops, clams

CHILLED CHERRY SOUP 8/10 (GF)
sweet & tart cherries, yogurt rum brandy

SOUP & SALAD COMBO
small Caesar or mixed green salad,
served with a cup of soup 18

BLACKBERRY BIBB (GF)
candied walnuts, white cheddar, fresh berries,
blackberry vinaigrette 13/17

CAESAR SALAD
red and green baby romaine, Parmesan,
crouton 10/14
(Anchovies available upon request)

CHICKEN SALAD
all white meat diced chicken, dried cherry,
almond, celery, onion, scallion, mayonnaise,
bibb lettuce, fresh fruit, fruit bread 19

MIXED GREENS
tomato, cucumber, carrot, onion, crouton 9/13
DRESSING CHOICES:
Caesar, bleu cheese, ranch,
blackberry vinaigrette, French, Italian
Add sautéed chicken to any salad 7

SANDWICHES/BURGER

CHICKEN SALAD CROISSANT
all white meat diced chicken, dried cherry,
almond, celery, onion, scallion, mayonnaise,
bibb lettuce, grilled croissant 11/18

FISH SANDWICH
flash fried whitefish or walleye, coleslaw,
lettuce, tomato, remoulade, cottage bun 18

BLT
thick bacon, lettuce, tomato,
roasted garlic aioli, grilled croissant 16

CRISPY CHICKEN SANDWICH
panko breaded chicken breast, thick bacon, 
cheddar cheese, lettuce, tomato,
roasted garlic aioli, grilled croissant 18

BURGER*
two 4oz Bay View Inn beef blend patties,
lettuce, tomato, onion, pickle, roasted garlic aioli
brioche roll 18
add:
Swiss, American or cheddar 2
bacon or blue cheese 3

(all sandwiches & burger are served with
Great Lakes Potato Chips)

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

SUNDAY BRUNCH

Stations

CARVING
Fresh baked turkey and ham

WAFFLE
Fresh Belgian waffles, whipped cream, butter, strawberry in syrup, 100% real maple syrup

FRUIT/PARFAIT
Fresh cut melons and berries, whole fruits, Greek yogurt and granola

EGGS BENEDICT
Plath’s Canadian bacon, English muffin, chive, Fustini’s lemon vinegar infused hollandaise

CHICKEN LIVERS
Roasted mushrooms, tomato and spinach

FISH, CHICKEN & PASTA
Chef’s choice. Changes weekly

DESSERT
An assortment of homemade sweet and savory desserts

Misc. Items

Scrambled eggs
Plath’s bacon
Sausage
Home fries
Chilled cherry soup
Frittata
Tomato pudding
Blintzes
Fresh cut fruit with Devonshire Cream
Brunch punch and MORE!

$29 per guest 12 and older

$16 per guest ages 4-11

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

DINNER

SOUPS

FEATURED SOUP 8/10

SEAFOOD CHOWDER
shrimp, scallops and clams 9/12

CHILLED CHERRY SOUP (GF)
sweet and tart cherries, yogurt, rum & brandy 8/10

SALADS

CAESAR SALAD
Parmesan cheese and crouton 10/14
(anchovies available)

BLACKBERRY BIBB (GF)
fresh & dried berries, candied walnut, white cheddar,
blackberry vinaigrette 13/17

GARDEN (V)
mixed greens, carrot, onion, cucumber, tomato, crouton 9/13
(dressings: ranch, French, Caesar, Italian
blackberry vinaigrette, blue cheese) 
add sautéed chicken breast 7

STARTERS

SHRIMP LENNY (GF)
bacon wrapped, black garlic hollandaise 21

SPINACH & ARTICHOKE DIP (V)
flash fried pita with Parmesan 14

GREEN BEAN TEMPURA 
black garlic hollandaise, Dukkah spice 16

ENTRÉES

PLANKED WHITEFISH (GF)
duchess potatoes 36

FILET MIGNON (GF)
bordelaise, mashed potato 58

STEAK FRITES (GF)
pan seared and roasted, picanha sirloin, chimichurri, truffle aioli 24

WALLEYE
flash fried, mashed potatoes, beurre blanc, tomato caper relish 32

CHICKEN MOREL
seared & roasted skin on breast, mashed potatoes, morel cream 28

(all entrées above include farm fresh vegetable)

SHRIMP PAPPARDELLE
light alfredo sauce, jumbo shrimp, roasted tomatoes, scallions 29

SAFFRON RISOTTO &
FARM FRESH VEGETABLES 23 (GF) (VE) 

WALLEYE OR WHITEFISH BASKET
flash fried, French fries, poppy-seed coleslaw 22  

FISH SANDWICH
flash fried whitefish or walleye, coleslaw,
lettuce, tomato, remoulade, cottage bun 18

CRISPY CHICKEN SANDWICH
panko breaded chicken breast, thick bacon,
cheddar cheese, lettuce tomato, roasted garlic
aioli, grilled croissant 18

BURGER*
two 4oz Bay View Inn beef blend patties, lettuce,
tomato, onion, pickle, roasted garlic aioli,
brioche roll 18
add:
Swiss, American or cheddar 2
bacon or blue cheese 3

(all sandwiches & burger are served with
Great Lakes Potato Chips)

DESSERTS

CHERRY CRISP
spiced tart cherry filling, cinnamon oat streusel 11

CRÈME BRÛLÉE (GF)
vanilla bean & seasonal berries 11

PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, pecan graham cracker crust 10

KEY LIME PIE
raspberry coulis & seasonal berries 10

KIDS

MAC & CHEESE 12 | CHICKEN STRIPS 12 | GRILLED CHEESE 12
(meals served with fries)

(GF)=Gluten-free (V)=Vegetarian (VE)=Vegan

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

Reservations strongly encouraged, 231-347-2771.