ROSELAWN DINING ROOM

The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below. 

Breakfast Daily 8 - 11 am
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BREAKFAST

EGGS AND OMELETS

EGGS AMERICANA*
Two eggs, choice of bacon, sausage link or Canadian bacon, home fries and toast  14

VEGETABLE OMELET
Bell peppers, onion, mushroom, tomato, cheddar cheese, toast  15

DENVER OMELET
Three eggs, smoked ham, bell peppers, onions, cheddar cheese, toast  15

EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, Fustini's Meyer Lemon Balsamic infused hollandaise sauce  15

EGGS ROYALE
2 poached eggs, smoked salmon, spinach,roasted tomato,
micro greens, English muffin. Fustini's Meyer Lemon Balsamic infused hollandaise sauce 17

CRUSTLESS QUICHE
Roasted shallot, spinach, gruyère, fresh herbs, toast 15


A LITTLE SWEET

MALTED BELGIAN WAFFLE
Fresh strawberries, powdered sugar, whipped cream  14

BAY VIEW INN VEGAN GRANOLA
Almond milk  11

OATMEAL
Dried cherry, brown sugar, walnut, cinnamon, served with milk 9

OPTIONS FOR $12.50

1/2 ORDER EGGS BENEDICT
Home fries

EGG & CHEESE SANDWICH
On an English muffin with home fries

2 EGGS YOUR WAY
Two pieces of bacon or sausage and toast

CHERRY BREAD FRENCH TOAST
Inn-baked cherry bread, powdered sugar

CUP OF OATMEAL
Fruit cup

ON THE SIDE

Toast, English muffin or Bay View Inn fruit bread  3
Everything bagel with cream cheese  4
Home fries  3
Bacon, sausage links or Canadian bacon  5
Yogurt  3
Fresh fruit cup 5
Stafford’s sticky bun 4
Gluten-free toast 4.50

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.

Lunch Monday - Saturday, 11 a.m. -2 p.m. (Through Oct. 14)
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LUNCH

SOUPS

SOUP DU JOUR
Cup 8 Crock 10

SEAFOOD CHOWDER
Cup 9.50 Crock 11.50

SALADS

SOUP & SALAD
Small Caesar or bibb, choice of soup 18

BLACKBERRY BIBB
Dried cherry, candied walnut, fresh berry, white cheddar, blackberry vinaigrette | Small 12.75 Large 16.75

CAESAR
Anchovy, romaine, Parmesan, crouton, Caesar dressing | Small 9.25 Large 13.25
Anchovies available upon request

CHICKEN SALAD
All white meat diced chicken, dried cherry, almond, celery, onion, scallion, mayonnaise, bibb lettuce, fresh fruit, Inn baked fruit bread 20

MIXED GREENS
Tomato, cucumber, carrot, red onion, crouton, choice of dressing Small 8.25 Large 12.25

Dressings: Caesar, blackberry vinaigrette, ranch, French, Italian, blue cheese

Add: Grilled chicken 7 or Grilled shrimp 7

SANDWICHES

CHICKEN SALAD CROISSANT
All white meat diced chicken, dried cherry. almond, celery, onion, scallion, mayonnaise, bibb lettuce, grilled croissant Full 18 Half 11

FISH SANDWICH
Flash fried whitefish or walleye, lettuce, tomato, remoulade, coleslaw, Inn baked cottage dill roll 18.75

CHICKEN CAESAR WRAP
Herbed tortilla, grilled chicken breast, romaine, parmesan, caesar dressing, red onion 16.75

BURGER*
7 oz custom blend, lettuce, tomato, pickle onion, cheddar cheese, brioche bun, served with French fries 17.75

Beyond Burger® or black bean patty 20.75
Vegan bun available upon request 4
Sandwiches are served with kettle chips and a dill pickle spear

BASKETS

WALLEYE OR WHITEFISH
Seasoned fries, remoulade, coleslaw 23

CHICKEN TENDERS
Seasoned fries, coleslaw and your choice of dipping sauce (cherry chipotle barbecue, buffalo sauce, ranch) 14

KIDS

MAC & CHEESE

CHICKEN TENDERS

GRILLED CHEESE 

12 each - Chips or fries

ON THE SIDE

French fries 4.50

Sweet potato fries 5.50

Coleslaw 3

Reservations strongly encouraged, 231-347-2771.

*Consuming raw or undercooked animal products may increase your risk of food borne illness.