Easter Brunch

Spring after spring, decade after decade, we honor and celebrate this holiday of growth and renewal. We would be honored if you joined us this Easter.

Traditional Easter Buffet

Sunday March 31, 2024
9 a.m. - 3 p.m. 

The following sister restaurants are still taking Easter Brunch reservations:
The Pier Restaurant
in Harbor Springs
A La Carte Brunch Menu 
(9 a.m. - 2:30 p.m.)
Call 231-526-6201 for Reservation

The Weathervane Restaurant in Charlevoix
A La Carte Brunch Menu 
(10 a.m. - 4 p.m.)
CLICK HERE for Reservation

The Perry Hotel downtown Petoskey
Classic Easter Buffet Menu 
(10 a.m. - 2 p.m.)
Call 231-347-4000 for Reservation



Adults: $49 | Children (4-10 yrs.): $25

Carving Stations: Ham, Prime Rib, and Lamb. With Brandy Peach, Mint Jelly, Ajus, Horseradish sauce

Waffle Station: Assorted Jams, Strawberries, Michigan Maple Syrup, Whipped Cream

Scrambled eggs

Home Fries 



Eggs Benedict  

Chicken Morel 

Seafood Newburg  

Green Bean Casserole  

Mac and Cheese 

Mashed Potato 

Roasted Turkey 

Turkey Gravy 

Tomato Pudding  

Bread Pudding 

Fresh Cut Fruit 

Strawberries and Devonshire Cream 

Mixed Green Salad 

Smoked Fish Display 

Shrimp Cocktail 

Chilled Cherry Soup  

Rolls and Whipped Butter

Stafford’s Sticky Buns 

Assorted Breakfast Pastries  

Assorted Inn Baked Mini Sweets 

Assorted Cookies  

Strawberry Rhubarb Cobbler