Join Us for a Food & Wine Pairing on Saturday, April 29!
Come to Stafford’s Bay View Inn for a special engagement featuring a delicious selection of dishes expertly prepared by executive chefs from each of our Stafford’s locations and paired with a selection of fine wines.
Seating is limited. Please call 231-347-2771 to make your reservation.
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MENU
$70 Per Person
APPETIZERS
Grape Truffle | Chevre, toasted almond
Prosciutto | Melon, aged balsamic
Lox | Cucumber, pickled shallot relish
Wine Pairing
Mawby Grace Brut Rose’ NV
(Leelanau Peninsula)
CHEF ROB SARGENT - Pier Restaurant
Shrimp Tostada | Candied chili peppers, mango, avocado
corn tortilla, cilantro lime crema
Wine Pairing
Joel Gott Pinot Gris 2021 (Willamette Valley)
Seafood Newburg
CHEF CAM JARVIS - Weathervane Restaurant
Cajun Grilled Lamb Lollipop |
Melon relish, cherry chutney, bordelaise
Wine Pairing
Row 503 Domaine Drouhin Pinot Noir 2021
(Willamette Valley)
CHEF PAUL COTTEE - Bay View Inn
Braised Duck | Cherries & farro salad
Wine Pairing
Canvasback Duckhorn Cabernet Sauvignon 2018
(Red Mountain)
CHEF PAUL COTTEE - Bay View Inn
Venison Bourguignon | Root vegetables
Wine Pairing
The Pundit Syrah 2020 (Columbia Valley)
SOUS CHEF MOLLY CONNIN - Bay View Inn
Chocolate Pavlova | Cherry port compote
Mascarpone Whipped Cream
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Card are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.