Join Us for a Food & Wine Pairing on Saturday, April 29!

Come to Stafford’s Bay View Inn for a special engagement featuring a delicious selection of dishes expertly prepared by executive chefs from each of our Stafford’s locations and paired with a selection of fine wines.

Seating is limited. Please call 231-347-2771 to make your reservation.

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MENU

$70 Per Person

APPETIZERS

Grape Truffle | Chevre, toasted almond
Prosciutto | Melon, aged balsamic
Lox | Cucumber, pickled shallot relish

Wine Pairing

Mawby Grace Brut Rose’ NV
(Leelanau Peninsula)

CHEF ROB SARGENT - Pier Restaurant
Shrimp Tostada | Candied chili peppers, mango, avocado
corn tortilla, cilantro lime crema

Wine Pairing
Joel Gott Pinot Gris 2021 (Willamette Valley)
Seafood Newburg

CHEF CAM JARVIS - Weathervane Restaurant
Cajun Grilled Lamb Lollipop |
Melon relish, cherry chutney, bordelaise

Wine Pairing
Row 503 Domaine Drouhin Pinot Noir 2021
(Willamette Valley)

CHEF PAUL COTTEE - Bay View Inn
Braised Duck | Cherries & farro salad

Wine Pairing
Canvasback Duckhorn Cabernet Sauvignon 2018
(Red Mountain)

CHEF PAUL COTTEE - Bay View Inn
Venison Bourguignon | Root vegetables

Wine Pairing
The Pundit Syrah 2020 (Columbia Valley)

SOUS CHEF MOLLY CONNIN - Bay View Inn
Chocolate Pavlova | Cherry port compote
Mascarpone Whipped Cream