ROSELAWN DINING ROOM
The Roselawn Dining Room is open seasonally for breakfast, lunch & dinner and our famous Sunday Brunch. Guests enjoy original country Inn favorites as well as regional dishes prepared by a culinary team boasting a remarkable combined 100 + years of experience with the Stafford’s family. The Bay View Inn menu features time-honored classic dishes along with current trend entrées. However, at this time, are only open for breakfast. See our current menu below.
BREAKFAST
MAINS
Vegetable Omelet (VEG)
bell peppers, onion, mushroom, spinach, tomato
cheddar cheese, toast 16
Denver Omelet
ham, onion, bell pepper, cheddar cheese, toast 16
Eggs Americana*
two eggs, choice of bacon, sausage
or Canadian bacon, home fries, toast 17
Eggs Benedict*
English muffin, Canadian bacon, poached eggs
hollandaise, home fries 18
Malted Belgian Waffle (VEG)
fresh strawberries, powder sugar
whipped cream, choice of bacon, sausage
or Canadian bacon 16
Cinnamon Bread French Toast
slices served with powder sugar, maple syrup
choice of bacon, sausage, or Canadian bacon 16
Oatmeal (VEG)
dried cherry, brown sugar, cinnamon, walnut, milk 12
Yogurt Parfait Homemade
granola, fresh berries, vanilla yogurt 12
LIGHTER SIDE
1/2 Order Eggs Benedict
served with home fries 12.50
Egg & Cheese Sandwich (VEG)
served on an English muffin with home fries 12.50
2 Eggs Your Way
served with bacon or sausage and toast 12.50
Cinnamon Bread French Toast (Half Order)
cinnamon bread, powdered sugar
Michigan maple syrup, served with
bacon or sausage 12.50
SIDES
Toast, English Muffin 4
Everything Bagel with Cream Cheese 5
Home fries 4
Bacon, Sausage, Canadian Bacon 6
Fruit Bowl 5
Gluten Free Toast 5
BEVERAGE FEATURES
BVI Classic Blood Mary
vodka, BVI seasonal bloody Mary mix 11
Classic Mimosa
sparkling wine, orange juice 9
Cran Orange Mimosa
sparkline wine, cranberry, orange juice 9
(VEG) = Vegetarian
*Consuming raw or undercooked animal
products may increase your risk of food
borne illness.
Reservations encouraged, 231-347-2771.
Celebrate her this Mother's Day with a delicious traditional holiday brunch buffet!
Sunday, May 11, 2025 (9 am - 3 pm)
Adults: $59, Children (4 - 11 yrs): $21
Reservations Required: 231-347-2771
Carving Station
Ham with brandy peach sauce
Prime Rib with au jus and horseradish cream sauce
Mains
Tomato Caper Whitefish
Roasted Pork Loin with Cherry Apple Chutney
Chicken Dijon
Mashed Potatoes with Beef Gravy
Roasted Green Beans and Carrots
Penne with Roasted Red Pepper Alfredo
Eggs Benedict
Bacon
Sausage
Home Fries
Scrambled Eggs
Cheese Blintz
Vegetable Frittata
Rolls
Smoke Fish Display
Peel and Eat Shrimp
Mixed Green Salad
Fresh Cut Fruit
Strawberries and Devonshire Cream
Chilled Cherry Soup
Waffles with assorted toppings
Mother's Day Dessert Station
Assorted Breakfast Pastries
Inn Baked Mini Sweets
Assorted Cookies
Cherry Crisp